For nearly three decades since 1996, an extraordinary individual in Singapore’s food production sector realized through his own wisdom that food is not merely sustenance, but medicine—from the origin of the crop to its digestion in the human body. Guided by the principle that food is an act of giving rather than commerce, he established a unique kitchen.
To put this conscious culinary science into practice, he owned and operated the "Mother's Taste Asian Restaurant" in Singapore from 2019 to 2022.
The restaurant served as a practical sanctuary dedicated to cruelty-free sourcing, selfless nourishment, and understanding the spiritual dimension of nutrition. Embodying true humanity, he has directed over 75% of his personal income toward helping those in need since 2022.